Cauliflower omelette recipe

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This recipe for those who are looking for a difference in the table. Do not look at what we call omelets and be ready for a delicious pastry experience. You will not believe the combination of flavored grenade egg mixture with sauteed vegetables and its preparation in a short time. We say that you must try this omelet with every meal and we leave you with the recipe.


– karn cauliflower

– 1 capia pepper

– 4 eggs

– 150 g grated cheddar cheese

– ½ cup of milk

– 2 tablespoons flour

– 1 teaspoon salt

– ½ teaspoon black pepper

– ¼ teaspoon nutmeg

– 3 tablespoons of olive oil


– Chop the cauliflower into small pieces and start sautéing the olive oil in the pan you bought.

– Put the capia pepper that you chopped in half a month into the pan and continue sautéing with cauliflower.

– While sautéing the vegetables, break the eggs in an empty bowl. Add milk, flour, salt, pepper and nutmeg and whisk until a smooth consistency.

– Add the grated cheddar cheese to the egg mixture and mix and roll over the sauteed vegetables.

– Cover the pan with another pan or zucchini and cook over low heat until golden brown.

– Let your omelet rest for 2-3 minutes and slice it.

Enjoy your meal. . .

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