When you are not at home, you can make chicken with curry sauce, which is one of the chicken menus that are frequently consumed outside the chicken menus. We have prepared the easiest recipe for you to make the chicken with curry sauce, which you consume in restaurants, deliciously at home! Here are the easiest tricks for making chicken with curry sauce at home!
materials; 600 grams of cubed chicken breast, 2 tablespoons of oil, 1/4 bunch of parsley, 1 tablespoon of flour, 2 tablespoons of butter, 2 cups of cold milk, 1/2 cup of hot water, 1 teaspoon of curry, 1 teaspoon of black pepper, 1 teaspoon of salt will suffice.
Construction phase; Heat 2 tablespoons of oil in a frying pan. Transfer 600 grams of chicken breast, diced. Take the color and cook on medium heat until it drains. To prepare curry sauce; Melt 2 tablespoons of butter in a saucepan in a separate pan.
Add 1 tablespoon of flour and fry until the smell comes out and mix until it turns color. Add 2 cups of cold milk to the roasted flour and mix quickly with a whisk to prevent the flour from clumping. Add half a cup of hot water, 1 teaspoon of curry, 1 teaspoon of salt and pepper.
Cook the sauce over low heat for 4-5 minutes, stirring constantly until it becomes a thick consistency. Add the sauce you prepared to the roasted chickens and continue cooking for 5 minutes after blending. After adding a handful of finely chopped parsley to the chicken with curry sauce, consume it warmly without waiting!