The most satisfying and indispensable part of Turkish cuisine is the most satisfying recipe accompanying dill-shaped pastry tea hours. The delicious and practical recipe of dilled pie, one of which is satisfying, is discussed in today’s article. Homemade dilled pastry is in our article.
Tea and pastry are a magnificent duo. Well, have you ever tried dilled pastry? The most preferred type of pastry for breakfast is usually dilled pastry! It is possible to make dill pie with your own hands at home. The use of dill pastry, yeast and baking powder, which both hardly stale and retain its softness for a long time, ensures this situation. You can prepare cheese dill in the form of pastry. Cheese or potatoes will suit you very, very well. This pastry is also called pastry pastry. You should definitely try these soft dilled donuts that are enough for a breakfast with tea alone. So how do you make dill donut?
DEREOTED PASTE DESCRIPTION:
1/2 cup melted butter
1/2 cup oil
1 cup yogurt
2 cups of flour
1 baking powder
1 pinch of dill
1 cup white cheese
1 teaspoon salt
First, heat the oven at 160 degrees.
Put butter, oil, yogurt, one of the eggs and the white of the second, salt, and knead in a bowl. Then add the dill and mix.
Add the flour and knead to a soft consistency. Cut the dough you prepared into small pieces and open it, put the cheese mortar in it and close the dough.
Spread the yolk over the dough and put it in the oven. After it starts to blush, remove it from the oven.
If you want, you can serve it hot or cold.
Enjoy your meal. . .