We share the recipe of delicious milk halva that comes after Bursa’s chestnut sugar. Easy recipe of the famous milk halva:
We will definitely recommend it to those who do not try the recipe, since the milk halva, which will remain delicious in the palate, will compete with the delicious dessert of Ottoman cuisine.
MEHHUR MILK HALVAH RECIPE:
150 grams of butter
1 cup flour
1.5 cups of sugar
5 cups of milk
1 egg yolk
1 pinch of salt
Put sugar and 1 glass of milk in a deep saucepan, stir until the candies dissolve. Immediately after the sugar melts, remove the milk from the stove. The point you should pay attention to in this step is not boiling or warming the milk, only the melting of sugar.
Then add the remaining milk and eggs in the milk with milk and beat.
Put the butter in the pan. When it melts, add flour and a salt of salt and stir and stir until it turns yellow. Add the milk into it and continue mixing rapidly.
When it reaches the pudding consistency, cook it for 2-3 minutes. Pour the cooked mixture evenly into the casserole bowls and leave in the oven at 200 degrees until golden brown.
You can serve hot hot.
Enjoy your meal. . .