Powder food coloring is the subject of curiosity of people who want to try different flavors and make different applications while making desserts and cakes. Vegetables and fruits in the houses are used to obtain food coloring in different colors using simple techniques.
Getting rid of harmful chemicals with food dyes to be made at home harmless food coloring is quite easy to do. The colorful food dyes that can be made at home will ensure the coloring of the foods, free from chemicals.
How Can Food Coloring Be Used?
When it is desired to use powdered food dyes, the dyes of preferred colors should be put in half in a small bottle. Adding enough hot water to fill the bottle and shaking the powder thoroughly. food coloring was completed by being ready for use. According to the desire, any type of cake, ice cream, cream and syrup can be colored by applying a few drops.
How to Make Red Food Coloring?
Organic food coloring
The red color food coloring, which is one of the most preferred colors among colors, is quite easy to make. The materials required for this are;
- 1 red beet
- 1 cup of water
The beet, which has been peeled and peeled, is boiled until it softens with water and passed through the blender. Beet juice, whose water and pulp are separated with the help of a wire strainer, is put into ice molds and frozen in the freezer.
While obtaining organic pink and red colors, beets are the right option, alternatively raspberry or pomegranate can be used.
Vegetables And Fruits Used By Color In Food Paints Making
Vegetables and fruits used according to colors when making food coloring;
- Carrot and peach are used to get orange color.
- Saffron flower and turmeric powder spices are used to achieve yellow color.
- Spinach is used to achieve green color.
- Blueberry and blackberry are used to achieve blue and purple color. The ideal vegetable for purple is cabbage.