Kidney meatball recipe both appetizer and main course!

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Apples the kidney bean meatball recipe, which you can eat with both appetizers and meals. We brought together for com readers! This recipe, which is very practical to make, will love the meatballs or meat eaters, which is very light and easy to make! Here, you can try your own kidney beans meatballs at home and share them with your loved ones on your tables.

materials; 300 grams of kidney beans, 1 egg, 1 onion, 2 tablespoons of bread crumbs, 1 teaspoon of cumin, 1 teaspoon of red paprika, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 handful of parsley, 1 cup bread crumbs, 1 cup oil, 1/2 cup whipped yogurt will suffice.

Construction phase; Boil the red beans in a saucepan over low heat until tender. Make mashed beans by passing them through the robot.
Put the mashed red beans in a bowl. Add the grated onion, eggs, breadcrumbs, chopped parsley, cumin, chili pepper, salt and pepper and knead.

After keeping it in the refrigerator for 30 minutes, cut walnut-sized pieces from the mortar with red beans and make a round shape. Put the red mullet balls in the breadcrumbs and fry in hot oil. You can warmly add to the table with whipped yogurt.

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