We are here with the indispensable taste of the golden days. How about the lentil patties recipe that will enchant with both its appearance and taste? There are some tricks to making this delicious taste that you cannot get enough of the food. As Elmaelmacom, we have prepared the tricks for making lentil patties. So how is lentil patties made? What are their materials? Here is the lentil patties recipe with all the ingredients list and preparation. Enjoy your meal in advance. . .
1.5 cups of red lentils, 3 cups of hot water, 1.5 cups of fine bulgur, 2 nectarine onions, 1 cup of olive oil, 1 tablespoon of pepper paste, 1 tablespoon of tomato paste, 5 spring onions, 1 / 2 bunches of parsley, 1.5 teaspoons, 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of black pepper
Boil the red lentils that you wash in plenty of water in hot water. Add the fine bulgur close to the broth, remove the lentil from the stove. Add the fine bulgur on it. Leave the lid with the lentil for about 15 minutes to swell the fine bulgur in the pot with the lid closed. Heat the olive oil in a frying pan. Chop the onions into small cubes and transfer them to the pan. Roast the chopped onions for 5 minutes. Respectively; Add pepper paste, tomato paste, salt, chili and cumin. Roast the onion mixture for 3 – 4 minutes. Add the tomato paste and onion mortar to the swollen bulgur and lentil mortar. Finely chop the onions and parsley. Add chopped greens. Start kneading the ingredients. Knead all the ingredients until they are missed. Take walnut-sized pieces from the mortar you prepared and shape them by squeezing in the palm. Serve the lentil meatballs that you put into the serving plate with the greens you desire. Share it with your loved ones.