Mersin style tantuni recipe is a snack taste of meat dishes!

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How about trying the unique taste of Mersin, which is one of the most favorite meat snacks you can make at home, and its unsatisfying recipe at home? How to make tantuni at home? What are the materials needed to make tantuni at home? We brought together the questions and for those who can not go to Mersin, do not appleta recipe the recipe of tantuni at home. We prepared specially for com readers!

materials; 300 grams of beef ribeye, 1 medium onion, 2 small tomatoes, 2 medium green peppers, 2 tablespoons cotton oil, 1/4 teaspoon salt, 1/4 teaspoon sumac, 1 / 4 bunches of parsley, 1 teaspoon of ground red pepper, 1.5 cups of water, 1 white bread, 1/2 medium lemon, 10 small pickles of pepper will be sufficient.

Construction phase; If you have 300 grams of beef rib, clean the excess fat and chop it into small cubes. Boil the water until it absorbs with the addition of cold water over it. Heat the wok or sheet pan on the stove. Pour 2 tablespoons of cotton oil into the pan and add the meat you boiled.

Add 1 teaspoon of red ground pepper and 1 cup of water to the meat. After the meats have drawn the water, cut the green peppers in half and take out the green peppers in the pan and start roasting.

After roasting the peppers, press the lavash and sandwich bread you will serve on the meat, remove the oil. After adding 2 diced and peeled tomatoes, mix them in between and continue cooking for a short time. Place the cooked tantuni in sandwich bread and lavash, after adding the onion with sumac, you can enjoy it by squeezing lemon and share it with your loved ones.

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