Practical Christmas recipe with chestnut stuffed chicken

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When it comes to New Year’s table, turkey comes to mind in the oven prepared with inner rice. However, this year, it seems that the turkey will be replaced with carefully prepared Christmas chickens. This year, with the practical preparation of New Year’s chickens, its soft consistency, the flavor we are used to and its affordable price, this year is the crown of the New Year’s tables.

It is possible to turn the New Year’s tables into a feast table by preparing the protein source pleat with a recipe suitable for the New Year spirit and presenting it in an eye-catching way. You can prepare an alternative taste that the whole family will love with the chickens that are served in the softest form, marinated with special methods prepared for the New Year at home or at the markets. Of course, the most important priority to be considered when preparing your New Year’s chick is that it has been prepared under high quality and hygiene conditions. For those who prefer to buy ready-made Christmas chickens, Lezita offers these special chickens for sale with oven bags.

CHICKEN CHICKEN FILLING RECIPES

Chicken is a taste that the whole family loves and consumes. Here is the delicious chicken pita recipe with a chestnut flavor, which is special to the new year’s table, from the chefs of Lezita, who offers the protein storage chick at affordable prices: Stuffed Chicken with Chestnut

Materials: Lezita New Year’s Chickens, 1 cup of washed filtered rice, 5 chestnuts, a pinch of sugar, 1 tablespoon of lemon juice, 2 tablespoons of butter, 1 teaspoon of currants, 1 teaspoon of peanuts, 5 sprigs of finely chopped dill 5 sprigs of finely chopped parsley, a pinch of black pepper, 1.5 cups of water, 1 ring sliced ​​zucchini, 5 boiled broccoli, a pinch of cinnamon, Salt, 2 medium potatoes, 2 sheets of baking paper and 2 sheets of aluminum foil .

Add rice, water, and cook with cinnamon, sugar and lemon. Add the chestnuts and raisins that are close to the water and let them brew and remove from the stove.

Fill the pilaf you prepared in Lezita New Year’s Chicken and close it with a toothpick. Bake the chicken prepared with potatoes wrapped in aluminum foil and then in a 180 degree oven for 1.5 hours.

Saute zucchini and broccoli with butter in a separate pan. Add paprika on it. Put your perfectly stuffed Christmas Chickens out of the oven on the plate. Place the broccoli and zucchini around. Serve with foil potatoes.

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