Sausage baked beans recipe

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This time, we have enriched dry beans, the most abundant dish of crowded tables, with sausage; We took the minds of those who ate with the flavor bomb. Our appetite, along with their most loyal friends, rice, pickles and onions, has made the ceiling. What about you?


– 500 gr soaked beans

– 1 coiled sausage

– 2 spoonful butter

– 2 tablespoons of olive oil

– 2 onions

– 4 cloves of garlic

– 3 pointed peppers

– 2 tomatoes

– 2 tablespoons of tomato paste

– 1 teaspoon of salt

– ½ teaspoon black pepper

– 1 teaspoon of cumin

– 1.5 teaspoons of chili peppers

– 1 liter of water


– Chop the sausage in cubes and sauté for 2-3 minutes in a deep saucepan.

– When you leave the oil and fry a little, take the sausages from the saucepan and add the butter and start roasting the 2 onions you chop for that oil first.

– Chop the garlic in rings, add to the onions and continue roasting. Then add olive oil to the pot.

– While roasting onions and garlic, chop 3 village peppers in the size of sausage pieces and add to the pot.

– Chop the tomatoes and put them in the pot and add tomato paste and mix all the ingredients for 2-3 minutes and cook.

– Add the dried beans, which you previously soaked overnight, and drain to the pot.

– After flavoring with salt, pepper, paprika and cumin, add the water and close the pot.

– Cook over low heat until the beans are soft, and then add the sausages and cook together for another 5-10 minutes.

– Share your dried beans with sausage on the smoke with your loved ones.

Enjoy your meal. . .

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