Sausage baked beans recipe

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This time, we have enriched dry beans, the most abundant dish of crowded tables, with sausage; We took the minds of those who ate with the flavor bomb. Our appetite, along with their most loyal friends, rice, pickles and onions, has made the ceiling. What about you?

Materials

– 500 gr soaked beans

– 1 coiled sausage

– 2 spoonful butter

– 2 tablespoons of olive oil

– 2 onions

– 4 cloves of garlic

– 3 pointed peppers

– 2 tomatoes

– 2 tablespoons of tomato paste

– 1 teaspoon of salt

– ½ teaspoon black pepper

– 1 teaspoon of cumin

– 1.5 teaspoons of chili peppers

– 1 liter of water

Construction

– Chop the sausage in cubes and sauté for 2-3 minutes in a deep saucepan.

– When you leave the oil and fry a little, take the sausages from the saucepan and add the butter and start roasting the 2 onions you chop for that oil first.

– Chop the garlic in rings, add to the onions and continue roasting. Then add olive oil to the pot.

– While roasting onions and garlic, chop 3 village peppers in the size of sausage pieces and add to the pot.

– Chop the tomatoes and put them in the pot and add tomato paste and mix all the ingredients for 2-3 minutes and cook.

– Add the dried beans, which you previously soaked overnight, and drain to the pot.

– After flavoring with salt, pepper, paprika and cumin, add the water and close the pot.

– Cook over low heat until the beans are soft, and then add the sausages and cook together for another 5-10 minutes.

– Share your dried beans with sausage on the smoke with your loved ones.

Enjoy your meal. . .

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